Buffalo chicken mac and cheese combines two beloved dishes into one bold, creamy, and satisfying meal. The tangy heat of Buffalo sauce, tender pieces of chicken, and the rich, cheesy pasta create a flavor-packed dish perfect for casual dinners, game-day gatherings, or potlucks. This crowd-pleasing recipe is easy to customize, offering endless possibilities for personalization.
This guide explores how to make Buffalo chicken mac and cheese from scratch, tips for achieving the perfect texture and flavor, and creative variations to suit any taste.
Why Buffalo Chicken Mac and Cheese is a Favorite
Buffalo chicken mac and cheese stands out because it combines the best elements of comfort food with a spicy kick. The creamy cheese sauce mellows the heat of the Buffalo sauce, creating a balanced dish that appeals to spice lovers and comfort food enthusiasts alike. Its versatility allows it to be served as a hearty main course, a side dish, or even as a party appetizer in smaller portions.
Ingredients:
Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
- ½ cup Buffalo sauce (Frank’s RedHot or your favorite brand)
- 2 tablespoons melted butter
Pasta:
- 12 ounces elbow macaroni (or any short pasta)
Cheese Sauce:
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
Topping (Optional):
- ½ cup panko breadcrumbs
- 2 tablespoons melted butter
- Additional shredded cheese
- Chopped green onions
Step-by-Step Instructions:
1. Prepare the Chicken
Cook the chicken using your preferred method—grill, bake, or boil. Shred the chicken using two forks or a hand mixer. Toss it with Buffalo sauce and melted butter until well coated. Set it aside while you prepare the other components.
2. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
3. Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a smooth roux. Gradually whisk in the milk and chicken broth, stirring continuously to prevent lumps. Cook the mixture until it thickens, about 4-5 minutes.
Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses. Add the garlic powder, onion powder, and a pinch of salt and pepper. Stir until the cheese melts completely and the sauce becomes smooth and creamy.
4. Combine the Pasta, Chicken, and Sauce
Add the cooked pasta and Buffalo chicken to the cheese sauce. Stir until everything is evenly coated. If desired, fold in crumbled blue cheese for an extra tangy flavor.
5. Prepare the Topping (Optional)
In a small bowl, mix panko breadcrumbs with melted butter. Spread the Buffalo chicken mac and cheese into a greased 9×13-inch baking dish. Sprinkle the breadcrumb mixture and additional shredded cheese over the top.
6. Bake the Mac and Cheese
Preheat your oven to 375°F (190°C). Bake the mac and cheese uncovered for 15-20 minutes, or until the topping is golden brown and the cheese is bubbly. Remove it from the oven and let it cool slightly before serving.
Tips:
- Choose the Right Pasta: Short, ridged pasta like elbow macaroni, penne, or shells holds the sauce well, ensuring every bite is flavorful.
- Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect the sauce’s texture. Shredding your own cheese guarantees a smoother result.
- Adjust the Heat: Customize the level of spiciness by adding more or less Buffalo sauce. For milder heat, mix the Buffalo sauce with ranch or blue cheese dressing before tossing it with the chicken.
- Don’t Overcook the Pasta: Undercooking the pasta slightly ensures it doesn’t become mushy after baking.
- Experiment with Cheeses: Combining sharp cheddar with other cheeses like Gouda, Monterey Jack, or pepper jack adds depth to the sauce.
Creative Variations:
1. Ranch Buffalo Chicken Mac and Cheese
Replace the blue cheese with ranch dressing in the sauce or drizzle it over the top before serving for a cool, creamy contrast to the Buffalo heat.
2. Buffalo Chicken Mac and Cheese Bites
Spoon the mac and cheese mixture into greased muffin tins and bake until firm. These bite-sized portions are perfect for parties or as a snack.
3. Vegetarian Buffalo Mac and Cheese
Swap the chicken for roasted cauliflower or chickpeas, and use vegetable broth in the cheese sauce. The Buffalo sauce pairs wonderfully with these substitutes.
4. Spicy Jalapeño Buffalo Mac and Cheese
Add diced jalapeños or canned green chilies to the cheese sauce for an extra kick of spice and flavor.
5. Buffalo Chicken Mac and Cheese Pizza
Spread the mac and cheese mixture over a pre-baked pizza crust, sprinkle with additional cheese, and bake until bubbly. Top with a drizzle of Buffalo sauce and green onions.
Serving Suggestions for Buffalo Chicken Mac and Cheese
Buffalo chicken mac and cheese is a hearty dish that can stand alone as a main course, but it also pairs well with:
- Green Salad: A crisp salad with ranch or blue cheese dressing balances the richness of the mac and cheese.
- Garlic Bread: Serve with garlic knots or toasted baguette slices for a complementary side.
- Roasted Vegetables: Broccoli, Brussels sprouts, or carrots provide a nutritious and colorful contrast.
- Cold Drinks: Pair with a chilled beer, lemonade, or iced tea to cool off the heat from the Buffalo sauce.
Storing and Reheating Buffalo Chicken Mac and Cheese
Storing:
Transfer leftover mac and cheese to an airtight container and refrigerate for up to 3 days.
Reheating:
Reheat individual portions in the microwave, adding a splash of milk to loosen the sauce. Alternatively, warm it in the oven at 350°F (175°C) for 15-20 minutes, covered with foil to prevent drying out.
Freezing:
Freeze Buffalo chicken mac and cheese in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Why Buffalo Chicken Mac and Cheese is a Crowd-Pleaser
Buffalo chicken mac and cheese brings bold flavors, creamy textures, and a satisfying kick of spice to the table. It’s versatile enough to serve at casual gatherings, family dinners, or as a party dish, and its balance of cheesy comfort and tangy heat makes it universally appealing. With endless ways to customize, it’s a dish that can be tailored to suit any preference or occasion.
Making Buffalo Chicken Mac and Cheese a Family Tradition
Cooking Buffalo chicken mac and cheese can become a fun family tradition. Get kids involved by letting them stir the pasta or sprinkle the breadcrumbs on top. Experiment with different levels of heat or cheese blends to keep the dish exciting while preserving its comforting essence. Serve it during game nights, holidays, or cozy weekend dinners for a meal that brings everyone together.
Start Cooking Buffalo Chicken Mac and Cheese Today
Buffalo chicken mac and cheese combines the best of both worlds: spicy, tangy chicken and creamy, cheesy pasta. With its easy preparation and bold flavors, it’s a dish that’s guaranteed to impress. Whether you’re feeding a crowd or indulging in comfort food, this recipe delivers satisfaction with every bite. Gather your ingredients, fire up your stove, and enjoy creating a meal that’s as fun to make as it is to eat.
Adding Crunch with a Topping
A crispy topping can elevate Buffalo chicken mac and cheese by adding a satisfying crunch to the creamy dish. In addition to panko breadcrumbs, try crushed potato chips, buttered crackers, or pretzel pieces for a unique twist. Mix the topping with a bit of grated Parmesan cheese for extra flavor. Sprinkle it generously over the mac and cheese before baking, ensuring a golden, crunchy layer that contrasts beautifully with the soft pasta and cheesy sauce.
Balancing Heat with Creamy Additions
For those who love the flavor of Buffalo chicken but prefer less heat, balance the spice with creamy additions. Stir in a dollop of sour cream, cream cheese, or ranch dressing into the cheese sauce to mellow the heat while maintaining the dish’s rich texture. These ingredients blend seamlessly into the sauce, creating a milder version that retains the tangy, savory essence of Buffalo chicken mac and cheese.
Incorporating Vegetables for Added Nutrition
Buffalo chicken mac and cheese can become a more balanced meal by incorporating vegetables. Stir in roasted or steamed broccoli, spinach, or diced bell peppers before baking. These additions not only boost the dish’s nutritional value but also introduce vibrant colors and complementary flavors. For a heartier variation, mix in roasted sweet potatoes or sautéed mushrooms to add depth and substance.
Preparing for Game Day Gatherings
Buffalo chicken mac and cheese is a game-day favorite that’s easy to prepare for a crowd. Serve it in a slow cooker to keep it warm throughout the event, allowing guests to help themselves. To create a buffet-style setup, offer toppings like extra Buffalo sauce, crumbled blue cheese, chopped green onions, and crispy bacon bits. This interactive serving style lets guests customize their portions, making it an ideal addition to any party spread.
Transforming Leftovers into New Dishes
Leftover Buffalo chicken mac and cheese can be repurposed into creative new meals. Use it as a filling for stuffed bell peppers or baked potatoes, or layer it in a casserole with additional cheese and breadcrumbs for a quick dinner. Another option is to transform the leftovers into Buffalo chicken mac and cheese fritters. Form the mixture into small patties, coat them in breadcrumbs, and fry until crispy for a tasty snack or appetizer. These ideas ensure every bit of this flavorful dish is put to good use.