Corned beef egg rolls bring a delightful twist to a classic snack, combining the savory flavor of corned beef with the crispy, crunchy goodness of an egg roll wrapper. Whether served as an appetizer, side dish, or party snack, these egg rolls offer a creative way to enjoy the beloved corned beef, making it a fun and unexpected choice for gatherings or a simple weeknight treat. With just a few ingredients and a bit of time, you can create a dish that’s sure to impress.
This article will guide you through how to make corned beef egg rolls, share tips for perfecting them, and explore creative variations to make your own unique version.
Why Corned Beef Egg Rolls?
Corned beef is a classic ingredient in many cuisines, especially during holidays like St. Patrick’s Day, when it’s often served with cabbage and potatoes. However, when you take this familiar dish and transform it into an egg roll, you open the door to a new way of enjoying corned beef. The crispy, golden-brown shell of the egg roll wrapper perfectly contrasts with the tender, flavorful corned beef and the slightly tangy, creamy filling, making every bite an irresistible combination of textures and tastes.
The versatility of corned beef egg rolls makes them suitable for a variety of occasions, from casual dinners to festive parties. They can be served as a fun snack or as part of a larger meal, allowing them to take center stage in a spread of delicious food.
Ingredients:
Filling:
- 2 cups cooked corned beef, shredded or chopped
- 1 cup sauerkraut, drained and finely chopped (optional for added flavor)
- 1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)
- ½ cup Swiss cheese, shredded (optional for added richness)
- ¼ cup mayonnaise or sour cream (for creaminess)
- 1 teaspoon caraway seeds (optional, for a classic rye bread flavor)
- Salt and pepper, to taste
Egg Rolls:
- 12 egg roll wrappers (available in most grocery stores)
- 2 tablespoons vegetable oil (for brushing or spraying)
- 1 egg (for sealing the wrappers)
Dipping Sauce:
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Pinch of salt and pepper to taste
Step-by-Step Instructions:
1. Prepare the Filling
Start by shredding or chopping the cooked corned beef into small, bite-sized pieces. If you want to include sauerkraut for extra flavor, be sure to drain it thoroughly and chop it finely to ensure it blends well with the corned beef.
In a large mixing bowl, combine the corned beef with the mustard, mayonnaise or sour cream, shredded Swiss cheese (if using), caraway seeds, salt, and pepper. Stir everything together until the mixture is evenly combined. Taste and adjust the seasoning if necessary.
2. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing toward you, like a diamond. Place about 2-3 tablespoons of the corned beef filling near the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides, ensuring they’re snug against the filling. Roll the wrapper away from you, keeping the roll tight, and seal the top corner by brushing it with a bit of beaten egg. This helps the wrapper stay closed during frying or baking.
Repeat the process with the remaining egg roll wrappers and filling until all the egg rolls are assembled.
3. Cook the Egg Rolls
For frying: Heat about 2 inches of vegetable oil in a large frying pan over medium heat. Once the oil is hot (about 350°F or 175°C), carefully place the egg rolls into the oil, a few at a time, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and crispy. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
For baking: Preheat your oven to 400°F (200°C). Arrange the egg rolls on a baking sheet lined with parchment paper. Brush the egg rolls lightly with vegetable oil or spray them with cooking spray. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
4. Prepare the Dipping Sauce
While the egg rolls cook, prepare the dipping sauce by mixing together Dijon mustard, honey, apple cider vinegar, salt, and pepper in a small bowl. Stir until smooth and well combined. This sweet and tangy sauce complements the rich flavor of the corned beef and adds a zesty kick to the dish.
5. Serve and Enjoy
Once the egg rolls are done, serve them hot with the dipping sauce on the side. The crispy exterior and savory, creamy filling will make each bite irresistible. Garnish with fresh herbs, like parsley or chives, for added color and freshness.
Tips:
- Choose the Right Corned Beef: Use leftover corned beef from your St. Patrick’s Day meal, or purchase pre-cooked corned beef from the store. It should be tender and easy to shred.
- Avoid Overfilling: Be careful not to overfill the egg rolls. Overstuffed egg rolls are harder to seal and can burst during cooking.
- Seal Properly: Make sure to seal the edges of the egg rolls well by using egg wash. If the wrappers aren’t sealed, the filling may leak out during frying or baking.
- Adjust the Sauce: Feel free to adjust the mustard and honey ratio in the dipping sauce to suit your taste. For a spicier kick, add a little hot sauce or cayenne pepper.
- Crispness Factor: If you prefer a lighter version, baking the egg rolls will give you a crispy result without the extra oil. However, frying produces a more traditional, golden crunch.
Creative Variations:
1. Spicy Corned Beef Egg Rolls
Add a bit of heat by incorporating chopped jalapeños or a dash of hot sauce into the filling. The spicy kick balances well with the richness of the corned beef and the creaminess of the dipping sauce.
2. Cheesy Corned Beef Egg Rolls
Mix more cheese into the filling, such as sharp cheddar or a melty blend of cheeses. This adds an extra layer of richness and gooey texture when you bite into the egg roll.
3. Corned Beef and Cabbage Egg Rolls
For a more traditional take, add shredded cabbage to the filling. Cabbage adds a light, crunchy texture that complements the rich corned beef and balances out the flavors.
4. Vegetarian Corned “Beef” Egg Rolls
If you prefer a vegetarian version, use plant-based alternatives like seitan or jackfruit to replicate the texture of corned beef. These options still provide a savory filling while catering to those with dietary preferences.
Pairing Ideas for Corned Beef Egg Rolls
Corned beef egg rolls are versatile and can be paired with a variety of sides and drinks to create a well-rounded meal. Consider these options:
- Side Salad: A light, refreshing side salad with a tangy vinaigrette can help balance the richness of the egg rolls.
- Coleslaw: Creamy or vinegar-based coleslaw adds crunch and a cool contrast to the warm egg rolls.
- Potatoes: Serve the egg rolls with roasted or mashed potatoes for a hearty meal.
- Beer: A cold pint of lager or pale ale pairs wonderfully with the crispy egg rolls, enhancing their savory flavor.
- Pickles: Serve with a side of tangy pickles to cut through the richness of the corned beef and add a refreshing bite.
Storing and Reheating Corned Beef Egg Rolls
Storing:
If you have leftovers, place the egg rolls in an airtight container and refrigerate for up to 3 days. Be sure to let them cool completely before storing to prevent them from becoming soggy.
Reheating:
Reheat corned beef egg rolls in the air fryer or oven to restore their crispiness. Heat at 375°F (190°C) for 5-7 minutes, or until warmed through and crispy. Avoid microwaving, as this can make the egg rolls soggy.
Freezing:
To freeze corned beef egg rolls, place them on a baking sheet and freeze them in a single layer. Once frozen, transfer them to a freezer-safe bag or container. Reheat from frozen in the oven or air fryer, cooking at 375°F (190°C) for about 15-20 minutes, or until crispy and heated through.
Why Corned Beef Egg Rolls Are a Hit
Corned beef egg rolls are a fantastic way to enjoy a familiar, beloved dish in a new format. The combination of corned beef and crispy egg roll wrappers creates a satisfying snack or appetizer that’s perfect for sharing. Whether served at a party or as part of a casual meal, these egg rolls are sure to be a crowd-pleaser.
Making Corned Beef Egg Rolls a Tradition
Corned beef egg rolls can become a family favorite and a fun tradition, especially for holidays like St. Patrick’s Day. Gather loved ones to help roll the egg rolls and experiment with different fillings or sauces. The simple yet creative preparation allows everyone to get involved, creating memorable moments in the kitchen.
Start Making Corned Beef Egg Rolls Today
Corned beef egg rolls are a unique and delicious way to enjoy corned beef. With their crispy exterior, savory filling, and endless possibilities for customization, they are a dish you’ll want to make time and again. Gather your ingredients, fire up your cooking method of choice, and enjoy these delightful egg rolls as part of your next meal or celebration!
Experimenting with Different Sauces for Dipping
The dipping sauce is an essential part of corned beef egg rolls, and experimenting with different sauces can elevate the dish. Beyond the classic Dijon mustard and honey combination, you can try a variety of creative dipping sauces to suit your taste preferences. For a tangy kick, try a spicy mustard sauce made with Dijon, honey, and hot sauce. A creamy ranch or blue cheese dip complements the crispy exterior and adds a cooling contrast to the richness of the corned beef. Additionally, a balsamic glaze or barbecue sauce can add sweet and savory depth to the flavor profile.
Making Corned Beef Egg Rolls Ahead of Time
Corned beef egg rolls can be made in advance, making them an excellent option for parties or busy weeknights. Once assembled, you can freeze the egg rolls for later use. Lay them flat on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. When you’re ready to cook them, simply fry or bake them directly from frozen, adding a few extra minutes to the cooking time. This method saves time and ensures you always have a delicious, homemade snack ready to go.
Corned Beef Egg Rolls for Meal Prep
For an easy, weeknight meal, corned beef egg rolls work wonderfully as part of your meal prep routine. These egg rolls are filling enough to be a main dish, and they pair well with a variety of side dishes like roasted vegetables, coleslaw, or a simple salad. Prepare a batch of corned beef egg rolls at the start of the week and store them in the fridge. Reheat them in the oven or air fryer for a quick and satisfying meal that’s just as delicious on day five as it is on day one.
Serving Corned Beef Egg Rolls as Part of a Buffet
If you’re hosting a gathering or party, corned beef egg rolls make a perfect addition to your buffet table. Serve them alongside other finger foods like mini sandwiches, sliders, and dips. Their crispy, bite-sized nature makes them easy to grab and enjoy, and their rich, savory filling pairs well with a variety of sides. You can even offer different dipping sauces for guests to try, allowing them to customize their flavor experience. These egg rolls are a guaranteed crowd-pleaser that will disappear in no time.
Pairing Corned Beef Egg Rolls with Drinks
The rich, savory flavor of corned beef egg rolls pairs wonderfully with a range of beverages. For a casual meal, serve them with an ice-cold beer, such as a crisp lager or pale ale, which balances the dish’s richness and adds refreshing contrast. For a non-alcoholic option, a tart lemonade or iced tea provides the perfect level of acidity to cut through the richness. If you prefer wine, choose a light red, such as Pinot Noir, or a dry white like Sauvignon Blanc, both of which complement the flavors of the egg rolls without overpowering them.