Philly cheesesteak sliders offer a fun and portable version of the iconic Philly cheesesteak sandwich. These sliders combine the savory, melted cheese, tender beef, and sautéed onions and peppers in a bite-sized form, making them perfect for game day, family gatherings, or as a quick weeknight meal. Whether you’re hosting a party or craving something easy to eat, Philly cheesesteak sliders are the ultimate comfort food with loads of flavor in every bite.
This article will guide you through how to make Philly cheesesteak sliders from scratch, offer tips for the perfect filling, and share variations to suit different tastes and dietary preferences.
What Makes Philly Cheesesteak Sliders So Special?
Philly cheesesteaks are one of the most beloved sandwiches in America. Originating from Philadelphia, the cheesesteak is known for its deliciously simple combination of thinly sliced steak, melted cheese, and sautéed onions, all served on a soft hoagie roll. Sliders take this classic sandwich to the next level by shrinking it down into bite-sized portions that are easy to eat and perfect for sharing. Philly cheesesteak sliders combine the rich, savory flavor of the classic sandwich with a more convenient, crowd-pleasing format.
The beauty of sliders lies in their versatility. You can make them in advance, and they cook quickly, making them ideal for busy weeknights or weekend parties. Whether you’re serving them at a barbecue, as an appetizer for a dinner party, or as a quick dinner option, these sliders will be a hit every time.
Ingredients:
Filling:
- 1 pound ribeye steak (or sirloin, thinly sliced)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 4-6 slices provolone cheese (or American cheese for a milder flavor)
- 4-6 slider rolls (such as Hawaiian rolls or soft dinner rolls)
Sauce (optional):
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- A dash of hot sauce (optional)
Garnish:
- Fresh parsley (optional)
Step-by-Step Instructions:
1. Prepare the Beef
Start by thinly slicing the ribeye steak against the grain into small strips. To make this easier, you can freeze the steak for about 20-30 minutes to firm it up, which helps achieve clean, thin slices. Once sliced, season the beef with a little salt and black pepper to enhance the flavor.
2. Cook the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the thinly sliced onion (and bell pepper, if using), and sauté for 5-7 minutes until they are softened and slightly caramelized. Add the minced garlic and sauté for another minute, allowing the garlic to become fragrant.
3. Cook the Beef
Increase the heat to medium-high and add the sliced beef to the skillet with the onions and peppers. Cook for 3-5 minutes, stirring frequently until the beef is browned and cooked through. You can adjust the heat to ensure the beef cooks quickly without overcooking and becoming tough.
4. Assemble the Sliders
Preheat your oven to 350°F (175°C). While the oven heats up, prepare your slider rolls. If you are using a sheet of Hawaiian rolls or dinner rolls, slice them in half horizontally, keeping the rolls connected.
Spread a thin layer of mayonnaise and Dijon mustard on the bottom half of the rolls (this is optional, but it adds an extra layer of flavor). Layer the beef mixture evenly over the bottom half of the rolls. Then, place the slices of provolone cheese on top of the beef. You can use more cheese if you prefer a cheesier slider, or opt for American cheese for a more traditional Philly cheesesteak flavor.
5. Top and Bake
Place the top half of the slider rolls onto the assembled filling, forming a complete sandwich. If you’d like, you can brush the top of the rolls with melted butter for a golden, crisp finish. Once the rolls are topped, transfer the entire sandwich to a baking dish or a sheet pan.
Bake the sliders in the preheated oven for 10-12 minutes, or until the cheese is melted and the rolls are golden brown. The sliders should be warm and gooey on the inside with a perfect, crispy exterior.
6. Serve and Enjoy
Once baked, remove the sliders from the oven and let them rest for a minute or two before slicing them into individual sliders. Garnish with freshly chopped parsley for a pop of color and flavor. Serve them hot with your favorite dipping sauces or a side of crispy fries.
Tips for Perfect Philly Cheesesteak Sliders
- Use the Right Beef: Ribeye steak is the classic cut for Philly cheesesteaks due to its tenderness and flavor. If you want to reduce the fat content, sirloin steak can be used as a leaner alternative, but it may not have the same richness.
- Slice the Beef Thinly: Thinly sliced beef is key to getting that perfect cheesesteak texture. Freezing the beef slightly before slicing it helps achieve those paper-thin cuts.
- Don’t Overcook the Beef: Since the beef cooks quickly, be mindful of the cooking time. Overcooked beef can become tough and dry. Remove the beef from the skillet as soon as it is browned and cooked through.
- Customize the Cheese: While provolone is the classic choice, feel free to experiment with other cheeses such as mozzarella, cheddar, or even a spicy pepper jack for a unique twist.
- Add Sauces and Garnishes: Customize the sliders by adding different sauces like spicy mayo, ranch dressing, or hot sauce. Fresh herbs like parsley or thyme add a nice garnish and fresh flavor to the dish.
Creative Variations for Philly Cheesesteak Sliders
1. Mushroom Philly Cheesesteak Sliders
For an earthy twist, add sautéed mushrooms to the beef and onion mixture. Mushrooms pair perfectly with the beef and cheese, adding an extra layer of flavor and texture. This variation is perfect for those who love the combination of beef and mushrooms in their Philly cheesesteaks.
2. Buffalo Philly Cheesesteak Sliders
If you enjoy a little heat, try adding buffalo sauce to the beef mixture or drizzle it over the sliders before baking. The creamy cheese balances the spiciness of the buffalo sauce, making for a fiery, flavor-packed slider.
3. Chicken Philly Cheesesteak Sliders
For a lighter alternative to the traditional beef sliders, swap the beef for thinly sliced grilled chicken breast. The chicken still pairs beautifully with the sautéed onions, peppers, and melted cheese, providing a healthier version of the Philly classic.
4. Vegetarian Philly Cheesesteak Sliders
For a vegetarian version, replace the beef with a combination of sautéed bell peppers, onions, and mushrooms. Use vegan cheese or your favorite plant-based cheese for a dairy-free version of this classic sandwich.
5. Loaded Philly Cheesesteak Sliders
Add extra ingredients like jalapeños, bacon, or caramelized onions to your sliders for a loaded version of the Philly cheesesteak. These additional toppings bring a new level of flavor and texture to the dish.
Pairing Ideas for Philly Cheesesteak Sliders
Philly cheesesteak sliders are hearty and satisfying on their own, but pairing them with the right sides and beverages can enhance the experience. Here are some ideas:
- Fries: Serve with classic French fries, sweet potato fries, or even homemade waffle fries for the perfect complement to these sliders.
- Coleslaw: A tangy, crunchy coleslaw offers a refreshing contrast to the richness of the sliders.
- Pickles: Serve with a side of pickles for a crunchy, tart accompaniment that cuts through the richness of the beef and cheese.
- Onion Rings: Crispy onion rings are a great addition, adding a sweet and savory flavor that pairs well with the cheesesteak sliders.
- Beer: Pair with a cold beer, such as an IPA or lager, to balance the richness and enhance the flavors of the sliders.
Storing and Reheating Philly Cheesesteak Sliders
Storing:
Store leftover Philly cheesesteak sliders in an airtight container in the refrigerator for up to 2-3 days. It’s best to store the sliders separately from any sauces or condiments to prevent the buns from becoming soggy.
Reheating:
To reheat, place the sliders in an oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melty and the buns are crispy. You can also reheat them in the microwave, but be cautious not to overheat them, as the buns may become soggy.
Freezing:
Philly cheesesteak sliders freeze well for up to 2-3 months. Wrap them tightly in plastic wrap or aluminum foil, and store them in a freezer-safe container. To reheat, thaw in the refrigerator overnight and reheat in the oven until warmed through.
Why Philly Cheesesteak Sliders Are a Hit
Philly cheesesteak sliders offer the perfect combination of savory beef, melted cheese, and a soft, pillowy bun in a portable, easy-to-eat package. Whether you’re serving them for a party or enjoying them as a weeknight meal, these sliders deliver big flavor in a small package. The sliders can be easily customized to suit different tastes, making them a versatile dish for any occasion.
Make Philly Cheesesteak Sliders Your New Favorite Dish
Philly cheesesteak sliders are sure to become a favorite in your home. With simple ingredients and easy preparation, they offer a comforting and satisfying meal with a fun, bite-sized twist. Experiment with different variations, sauces, and toppings to make this dish your own. Gather your ingredients, fire up your oven, and enjoy these delicious sliders that everyone will love!
Making Philly Cheesesteak Sliders for a Crowd
Philly cheesesteak sliders are perfect for serving a crowd due to their small size and irresistible flavors. Whether you’re hosting a Super Bowl party, a family gathering, or a casual get-together, these sliders are a guaranteed hit. The beauty of sliders is that they can be made in large batches, and because they’re so easy to assemble, you can quickly prepare a tray full of them. Consider making a few variations, such as adding extra toppings like bacon or mushrooms, so everyone can customize their sliders. This flexibility ensures that there’s something for everyone to enjoy, and the sliders will disappear quickly!
Cooking Philly Cheesesteak Sliders in Advance
One of the best things about Philly cheesesteak sliders is that they can be made in advance, making them ideal for meal prep or preparing ahead of time for busy evenings. Assemble the sliders and bake them as directed, then allow them to cool. Once they’ve cooled down, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days. When ready to serve, simply reheat them in the oven at 350°F (175°C) for about 5-7 minutes to ensure they are hot and the cheese is melted. This method saves time and ensures you have a delicious meal ready to go with minimal effort.
The Versatility of Philly Cheesesteak Sliders
While Philly cheesesteak sliders are traditionally made with beef, their versatility makes them a great dish for experimenting with different proteins and ingredients. You can swap the beef for chicken or even turkey for a lighter version. For vegetarians, portobello mushrooms or a mix of sautéed vegetables make an excellent substitute for the meat. The cheese can also be swapped for your favorites, such as cheddar, Swiss, or a spicy pepper jack, depending on your preference. The possibilities are endless, and this flexibility allows you to create a dish that caters to a wide variety of tastes.
Perfecting the Philly Cheesesteak Slider Flavor
To truly perfect the flavor of Philly cheesesteak sliders, focus on the details. The bread plays a crucial role, so choose soft, fresh slider rolls that can hold up to the filling without becoming soggy. The choice of cheese is also key—provolone provides a creamy, mellow flavor, while American cheese gives it a classic cheesesteak touch. If you want an extra layer of richness, melt some butter and brush it over the top of the rolls before baking for a golden, crispy finish. These small adjustments will take your Philly cheesesteak sliders from good to great, ensuring that every bite is packed with flavor.