Cracker Barrel meatloaf has earned its reputation as a homestyle comfort food, beloved for its hearty texture and rich flavors. Packed with ground beef, onions, green peppers, and a tangy tomato glaze, this recipe brings the warmth of a traditional family meal to your own kitchen. If you want to recreate the magic of Cracker Barrel’s iconic meatloaf, this guide will walk you through every step. From the perfect blend of ingredients to creative variations and serving ideas, here’s everything you need to know.
What Makes Cracker Barrel Meatloaf Unique?
- Simple Ingredients, Big Flavor: The recipe uses pantry staples like ketchup, onions, and breadcrumbs, making it easy to prepare without sacrificing taste.
- Tender and Moist Texture: A balance of ground beef, eggs, and milk ensures the meatloaf remains juicy and tender throughout.
- Signature Glaze: The sweet and tangy ketchup glaze perfectly complements the savory loaf, creating a flavor profile that’s both nostalgic and satisfying.
Ingredients for Cracker Barrel Meatloaf
For the Meatloaf:
- 2 pounds ground beef (preferably 80/20 blend)
- 1 small onion, finely chopped
- ½ green bell pepper, finely chopped
- 1 cup breadcrumbs
- 2 large eggs, beaten
- ¾ cup whole milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, green pepper, eggs, milk, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
- Mix gently using clean hands or a large spoon until the ingredients are evenly combined. Avoid overmixing, as it can make the meatloaf dense.
3. Shape the Meatloaf
- Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet. Press gently to ensure an even surface.
4. Make the Glaze
- In a small bowl, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce.
- Spread half of the glaze evenly over the top of the meatloaf.
5. Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 40–45 minutes.
- Remove it from the oven, spread the remaining glaze on top, and return it to the oven for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve
- Let the meatloaf rest for 10 minutes after removing it from the oven. This step allows the juices to redistribute, making it easier to slice.
- Serve with your favorite sides for a complete meal.
Tips for the Best Cracker Barrel Meatloaf
- Use the Right Ground Beef: An 80/20 blend strikes the perfect balance between flavor and moisture. Leaner beef may result in a drier meatloaf.
- Finely Chop Vegetables: Smaller pieces of onion and green pepper integrate better into the loaf, ensuring even texture and flavor.
- Don’t Skip the Glaze: The glaze adds sweetness and tang that elevate the overall dish. Apply it in layers for extra flavor.
- Check for Doneness: Use a meat thermometer to ensure the meatloaf reaches 160°F (71°C). This ensures it’s fully cooked without overcooking.
- Let It Rest: Resting the meatloaf before slicing keeps it moist and helps it hold its shape.
Creative Variations
1. Cheesy Meatloaf
Mix 1 cup of shredded cheddar or mozzarella cheese into the meatloaf mixture for a gooey, cheesy interior. You can also sprinkle cheese on top during the last 10 minutes of baking.
2. BBQ-Style Meatloaf
Replace the ketchup glaze with your favorite barbecue sauce for a smoky, tangy twist. This variation pairs well with coleslaw and baked beans.
3. Italian-Inspired Meatloaf
Add 1 teaspoon of dried oregano, basil, and parsley to the mixture. Use marinara sauce and shredded Parmesan for the glaze. Serve with garlic bread and a side salad.
4. Spicy Meatloaf
Incorporate diced jalapeños or a pinch of cayenne pepper into the meatloaf mixture. Use a sriracha or hot sauce glaze for added heat.
5. Turkey Meatloaf
Substitute ground turkey for a leaner option. To keep it moist, add a tablespoon of olive oil to the mixture and increase the vegetables slightly.
Serving Suggestions
Cracker Barrel meatloaf shines when paired with classic comfort food sides. Here are some ideas to complete your meal:
1. Mashed Potatoes
Creamy mashed potatoes provide the perfect contrast to the savory meatloaf. Add a pat of butter or gravy for extra indulgence.
2. Green Beans
Sautéed or steamed green beans with a touch of garlic and olive oil bring freshness and balance to the plate.
3. Cornbread
A slice of warm cornbread adds a slightly sweet, crumbly element that complements the rich meatloaf.
4. Macaroni and Cheese
Creamy mac and cheese pairs beautifully with the tangy glaze and hearty texture of the meatloaf.
5. Side Salad
A crisp garden salad with a light vinaigrette adds brightness and crunch to round out the meal.
How to Store and Reheat Meatloaf
Storing
- Let the meatloaf cool completely before transferring it to an airtight container.
- Refrigerate it for up to 3 days.
Freezing
- Slice the meatloaf into individual portions, wrap each piece in plastic wrap, and place them in a freezer-safe bag or container.
- Freeze for up to 3 months.
Reheating
- Oven: Preheat to 350°F (175°C) and warm slices for 10–15 minutes.
- Microwave: Heat slices on a microwave-safe plate for 1–2 minutes.
- Skillet: Warm slices in a non-stick skillet over medium heat until heated through.
Leftover Meatloaf Ideas
- Meatloaf Sandwich: Place slices between toasted bread with lettuce, tomato, and mayo for a hearty sandwich.
- Meatloaf Hash: Dice leftover meatloaf and sauté it with potatoes, onions, and peppers for a flavorful breakfast or brunch.
- Pasta Sauce: Crumble meatloaf into marinara sauce and serve over pasta for an easy dinner.
- Tacos: Shred the meatloaf and use it as a taco filling. Add shredded lettuce, cheese, and salsa.
- Stuffed Bell Peppers: Mix crumbled meatloaf with rice, stuff it into bell peppers, and bake until heated through.
Why Cracker Barrel Meatloaf is a Family Favorite
Cracker Barrel meatloaf remains a favorite because of its simplicity, versatility, and comforting flavors. Its ability to pair with a wide range of sides and accommodate variations makes it a go-to recipe for home cooks. Whether you’re preparing it for a family dinner, a potluck, or meal prep, this dish consistently delivers delicious results. The combination of juicy ground beef, tender vegetables, and tangy glaze makes it irresistible for all ages.
Making the Meatloaf Kid-Friendly
Cracker Barrel meatloaf appeals to all ages, but you can make it even more kid-friendly by tailoring the flavors and presentation. Finely chop or grate the onions and peppers to hide them in the mixture, ensuring picky eaters won’t notice the vegetables. Adding a small amount of shredded cheese to the mix can create a richer, creamier texture that kids love. You can also portion the meatloaf into mini loaves or muffin tins for individual servings, making it fun and easier for smaller hands to manage.
Using Fresh Herbs for Extra Flavor
While the traditional Cracker Barrel meatloaf relies on pantry staples, adding fresh herbs like parsley, thyme, or chives can enhance its flavor. Mix the herbs directly into the meat mixture for a bright, earthy note that complements the savory components. Sprinkling a little fresh parsley on top of the glaze before serving adds a pop of color and a touch of freshness that elevates the dish. Herbs also give the meatloaf a more sophisticated flavor without requiring major changes to the recipe.
Preparing Meatloaf Ahead of Time
Preparing Cracker Barrel meatloaf in advance can save time, especially for busy weeknights or when hosting a gathering. Assemble the meatloaf mixture and shape it in the pan or on a baking sheet. Cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours before baking. When it’s time to cook, let the meatloaf sit at room temperature for 20–30 minutes to ensure even cooking. This approach makes dinner prep seamless while delivering freshly baked flavor.
Customizing the Glaze
The glaze is a defining feature of Cracker Barrel meatloaf, but you can customize it to suit your taste preferences. For a sweeter glaze, increase the amount of brown sugar or use honey instead. Adding a splash of apple cider vinegar or lemon juice can enhance the tanginess, creating a balance between sweet and savory. Experimenting with flavors like smoked paprika or a touch of chili powder can give the glaze a smoky or slightly spicy profile, taking the meatloaf in a new direction.
Pairing Meatloaf with Seasonal Ingredients
Pairing Cracker Barrel meatloaf with seasonal ingredients makes it a versatile dish that fits any time of year. In the summer, serve it with a side of grilled vegetables like zucchini and asparagus. In the fall, pair it with roasted butternut squash or a warm apple salad. Winter calls for comforting sides like creamy mashed potatoes or braised cabbage, while spring’s fresh produce like peas and carrots adds a bright and light touch. Adapting the sides to the season ensures the meal feels fresh and balanced.
Cracker Barrel Meatloaf for Special Occasions
While meatloaf is often considered an everyday meal, its heartiness and nostalgic flavor make it a great choice for casual special occasions. Serving it as part of a buffet at family gatherings or holiday dinners provides a comforting, filling option that everyone enjoys. Elevate the presentation by slicing it neatly and garnishing the plate with fresh herbs or a drizzle of extra glaze. Offering a variety of complementary sides ensures the dish remains the star of the table, even at festive events.
Conclusion
Recreating Cracker Barrel meatloaf at home is easier than you think. With simple ingredients, easy steps, and plenty of opportunities for customization, this recipe ensures a satisfying and nostalgic meal every time. Whether you stick to the classic version or try creative variations, this dish brings warmth and flavor to your table. Give it a try, and enjoy the comfort of Cracker Barrel right in your own kitchen!