The corned beef sandwich is a beloved classic that has found its way into countless kitchens, delis, and restaurants across the world. Known for its tender, flavorful meat and its ability to pair beautifully with a wide range of condiments and toppings, the corned beef sandwich is a versatile and satisfying dish. Whether enjoyed as a casual lunch, a comforting dinner, or as part of a celebratory feast, this sandwich has earned a permanent place in the world of hearty, delicious food.
This article will guide you through how to make the perfect corned beef sandwich, explore the history and variations of this dish, and offer tips for customizing it to your taste.
The History
Corned beef sandwiches have their roots in Jewish delicatessens in New York City during the early 20th century, though variations of corned beef as a sandwich filling date back even further. Corned beef itself is a type of beef that is brined or cured with salt and spices, a process that originated as a way to preserve meat before refrigeration. The classic corned beef sandwich was born when the cured beef, often sliced thin, was paired with rye bread, mustard, and pickles.
As corned beef sandwiches gained popularity, they evolved. Some opted to add Swiss cheese, sauerkraut, and a special sauce, giving birth to the famous Reuben sandwich—a staple in American cuisine. But whether you choose to keep it traditional or put your own twist on the corned beef sandwich, one thing remains constant: the comforting and savory nature of this dish.
The Ingredients
A great corned beef sandwich comes down to a few key ingredients. While there are many variations, the basics remain simple and accessible:
For the Sandwich:
- 2 slices of rye bread (or any preferred bread like whole wheat, sourdough, or baguette)
- 6-8 ounces of corned beef (thinly sliced)
- 1-2 tablespoons of mustard (yellow mustard or Dijon work well)
- 1/4 cup of sauerkraut (optional, for added tang)
- Swiss cheese (optional, for a creamy, melt-in-your-mouth texture)
- Pickles (dill pickles, bread and butter pickles, or pickle chips for garnish)
For the Optional Sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon relish (sweet or dill)
- 1 teaspoon Worcestershire sauce
Step-by-Step Instructions
1. Prepare the Bread
Start by choosing your bread. Rye bread is the most traditional choice for a corned beef sandwich, but feel free to get creative with your selection. Lightly toast the bread for a crispier texture, or leave it untoasted for a softer, chewy bite. For extra flavor, you can butter the outside of the bread before toasting it in a skillet.
2. Layer the Ingredients
Once your bread is ready, it’s time to assemble the sandwich. Begin by spreading a thin layer of mustard on the inside of both slices of bread. Mustard provides a tangy contrast to the richness of the corned beef. Next, add a generous portion of thinly sliced corned beef. Be sure to layer it evenly, ensuring every bite is packed with tender, flavorful meat.
If you’re adding Swiss cheese, place one or two slices on top of the corned beef. The cheese will melt nicely as the sandwich comes together. You can also add sauerkraut at this stage, which adds a zesty crunch to the sandwich and balances the richness of the corned beef.
3. Toast the Sandwich (Optional)
If you prefer a warm, melty sandwich, heat a skillet over medium heat and add a little butter or oil. Place the assembled sandwich in the skillet and grill it for 3-4 minutes on each side until the bread is golden and crispy, and the cheese has melted. This step adds an extra layer of texture and flavor, transforming the sandwich into something irresistibly comforting.
4. Add Pickles and Sauce
Once the sandwich is toasted, add pickle slices to the inside or serve them on the side for a crunchy, tangy contrast to the rich flavors. If you like a sauce, mix mayonnaise, ketchup, relish, and Worcestershire sauce to create a simple yet flavorful dressing. Spread a small amount inside the sandwich or serve it on the side for dipping.
5. Serve and Enjoy
Cut the sandwich in half to reveal the beautifully stacked corned beef and melted cheese. Serve with additional pickles, potato chips, or a side salad for a complete meal. Whether enjoyed with friends, family, or on your own, a corned beef sandwich is the perfect dish for any occasion.
Tips:
- Use Fresh, Quality Corned Beef: For the best flavor and texture, use high-quality corned beef. If possible, buy it from a deli and ask for it to be sliced thin. Fresh corned beef, either homemade or from a reputable source, will elevate the sandwich.
- Don’t Overload with Meat: While it may be tempting to stack the sandwich high with corned beef, too much meat can make the sandwich soggy. Aim for a balanced ratio of meat, bread, and condiments.
- Toast Your Bread for Extra Texture: Toasting the bread brings a satisfying crunch to the sandwich and helps prevent it from becoming too soggy. You can also try grilling the sandwich for a golden, crispy finish.
- Experiment with Cheeses and Condiments: While Swiss cheese is a popular choice, feel free to try cheddar, provolone, or even pepper jack for a spicier option. The mustard can also be customized—Dijon offers a sharper taste, while yellow mustard adds a milder tang.
Creative Variations
1. Reuben Sandwich
The Reuben is a beloved variation of the classic corned beef sandwich. It includes the same ingredients—corned beef, Swiss cheese, and mustard—along with a generous helping of sauerkraut and a creamy dressing such as Thousand Island dressing. The sandwich is then grilled to crispy perfection, offering a tangy, creamy contrast to the savory corned beef.
2. Corned Beef and Coleslaw Sandwich
Add a twist to your corned beef sandwich by layering in some coleslaw. The crunch and tang of the slaw bring a refreshing balance to the richness of the corned beef. You can use either store-bought or homemade coleslaw for this variation.
3. Corned
Make your corned beef sandwich breakfast-friendly by adding a fried egg. The richness of the egg pairs perfectly with the savory corned beef, and you can add a slice of avocado or some crispy bacon for an extra kick. Serve it on a soft English muffin or a croissant for a luxurious touch.
4. Spicy Corned
For those who like a little heat, add some jalapeños or hot sauce to your corned beef sandwich. The spiciness contrasts beautifully with the savory beef, adding a bold, vibrant layer of flavor to the sandwich.
Pairing Ideas
To complement the hearty flavors of your corned beef sandwich, consider pairing it with:
- Pickles and Chips: Serve with crispy potato chips or pickles for the perfect balance of crunch and tang.
- Potato Salad: Creamy potato salad makes a great side dish for a corned beef sandwich. Its richness and mild flavor work well with the bold taste of the sandwich.
- Soup: A bowl of warm, comforting soup pairs perfectly with a corned beef sandwich. Try a classic tomato soup or a creamy potato leek soup for a comforting meal.
- Beer: A cold beer, particularly a pale ale or lager, is a great accompaniment to your corned beef sandwich. The beer’s crispness helps balance the richness of the meat and cheese.
Storing and Reheating Corned Beef Sandwiches
Storing:
If you have leftover corned beef sandwich filling, store it in an airtight container in the refrigerator for up to 3 days. Be sure to keep the bread and filling separate if you plan on storing it. This will help prevent the bread from getting soggy.
Reheating:
To reheat your corned beef sandwich, it’s best to use a skillet or a sandwich press. This ensures that the bread remains crispy and the cheese melts evenly. Alternatively, you can reheat the sandwich in the oven at 350°F (175°C) for about 5-7 minutes, or until the sandwich is warmed through.
Why Corned Beef Sandwiches Are So Popular
Corned beef sandwiches remain a staple in many households and restaurants because of their simple yet flavorful ingredients. The combination of tender, juicy corned beef with creamy condiments and crispy bread creates a balanced and satisfying meal that can be enjoyed any time of day. The versatility of the corned beef sandwich allows for endless variations, ensuring there’s a version for everyone to enjoy. Whether you keep it classic or experiment with new ingredients, corned beef sandwiches never disappoint.
Making Corned Beef Sandwiches at Home
Making corned beef sandwiches at home is easy and rewarding. By using quality ingredients and a few simple steps, you can recreate this deli classic in your own kitchen. Customize the sandwich to suit your tastes, from the bread you choose to the condiments and toppings. The next time you’re in the mood for something hearty and delicious, skip the takeout and try making your own corned beef sandwich. With a little creativity and some basic ingredients, you’ll enjoy this comforting dish any time you want.
Perfect for Leftovers
Corned beef sandwiches are also an excellent way to use up leftover corned beef, especially after a big holiday meal like St. Patrick’s Day or a Sunday roast. The tender, flavorful meat from the previous day makes a great filling for sandwiches, ensuring nothing goes to waste. In fact, the flavor of leftover corned beef often improves after a day or two, making it even more delicious when served as a sandwich. Simply slice the meat thin, add your favorite condiments, and enjoy a quick, satisfying meal without any extra cooking required.
Customizing
While the traditional corned beef sandwich is often made with rye bread, you can get creative with your choice of bread to suit your preferences. Try a crusty baguette for a more rustic, chewy texture, or use whole-grain bread for a healthier twist. If you’re looking for something lighter, wrap your corned beef in lettuce leaves for a low-carb option. Don’t be afraid to experiment with different toppings like avocado, caramelized onions, or a fried egg to elevate the sandwich and add even more flavor and texture to this already hearty meal.
Conclusion
The corned beef sandwich is a classic for good reason. Its rich, savory flavor, combined with the tangy mustard, crunchy pickles, and hearty bread, makes it a meal that’s both satisfying and easy to enjoy. Whether you make it for lunch, dinner, or as part of a celebration, this sandwich offers comfort in every bite. So, grab your ingredients, assemble your sandwich, and enjoy the timeless flavor of corned beef between two slices of bread.