When it comes to comfort food, few dishes combine the warmth and indulgence of butter with the savory satisfaction of ham and cheese quite like Ham and Cheese Butter Swim Biscuits. These biscuits offer a melt-in-your-mouth texture, a rich buttery flavor, and the perfect balance of salty ham and gooey cheese. Whether you’re preparing them for breakfast, brunch, or dinner, these biscuits quickly become the star of any meal. The best part? They’re incredibly easy to make and require minimal ingredients, but they taste like a gourmet dish.
In this article, we’ll explore how to create these irresistible biscuits from scratch, along with tips for perfecting them, various ways to customize the recipe, and how to serve them for any occasion. So grab your apron and let’s dive into the world of Ham and Cheese Butter Swim Biscuits!
What Are Butter Swim Biscuits?
Before we dive into the specific ham and cheese version of this recipe, it’s important to understand what “butter swim biscuits” actually are. The term “butter swim” refers to a method of baking where the biscuit dough is placed in a pan filled with melted butter before being baked. The dough “swims” in the butter, which results in a rich, golden-brown crust and a soft, fluffy interior. This method is different from traditional biscuit recipes, where the dough is usually placed directly onto a baking sheet.
The beauty of butter swim biscuits lies in their simplicity. Instead of cutting cold butter into the dough like you would for a flaky biscuit, the melted butter in the pan creates a tender, moist biscuit with a bit of crispness on the outside. With the addition of ham and cheese, you get an extra layer of savory flavor that elevates these biscuits from good to extraordinary.
Ingredients for Ham and Cheese Butter Swim Biscuits
To make Ham and Cheese Butter Swim Biscuits, you’ll need the following ingredients:
For the Biscuits:
- 2 cups all-purpose flour: This serves as the base for the biscuits.
- 1 tablespoon baking powder: This leavening agent helps the biscuits rise and become fluffy.
- 1 teaspoon salt: Adds flavor to balance the richness of the butter and cheese.
- 1 teaspoon garlic powder: A subtle addition that enhances the overall savory flavor.
- 1/2 teaspoon black pepper: For a little heat and seasoning.
- 1/2 cup (1 stick) unsalted butter, melted: The key to that crispy, golden crust and soft inside.
- 1 cup milk: This adds moisture to the dough, helping to achieve the perfect biscuit texture.
- 1 cup shredded cheddar cheese: The cheese provides richness and a savory, melty interior.
- 1 cup diced ham: Choose high-quality ham, such as smoked or honey ham, for the best flavor.
For the Butter Swim:
- 1/2 cup (1 stick) unsalted butter, melted: The butter used to “swim” the biscuits in while baking, ensuring they turn out golden brown and crispy.
Optional Garnish:
- Fresh chives or parsley: For a pop of color and additional flavor.
Step-by-Step Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 425°F (220°C). The high heat is essential for achieving a golden, crispy crust while keeping the inside of the biscuits tender and fluffy. Grease a 9×9-inch baking dish or a similar-sized square or rectangular pan with butter or non-stick cooking spray. Once the pan is prepped, set it aside.
Step 2: Make the Biscuit Dough
In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper. These dry ingredients form the base of your biscuit dough, providing structure and flavor.
Next, add the shredded cheddar cheese and diced ham to the flour mixture. Toss them in the flour so that they are evenly distributed throughout the mixture. This ensures that every bite of biscuit is packed with savory bits of ham and melted cheese.
In a separate bowl, combine the milk with the melted butter. Pour this wet mixture into the dry ingredients and stir until just combined. Be careful not to over-mix the dough. You want it to be slightly lumpy, as this will result in a fluffier biscuit. If the dough feels too dry, add a little more milk, one tablespoon at a time, until it reaches a thick, spoonable consistency.
Step 3: Transfer the Dough to the Pan
Now, pour the melted butter into your prepared baking dish. The butter will pool at the bottom, creating a deliciously crispy layer for your biscuits. Spoon the biscuit dough into the pan, spreading it out evenly but without smoothing it down completely. The dough will create little mounds and peaks, which will bake up into soft, slightly uneven biscuits.
Step 4: Bake the Biscuits
Place the pan into the preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown on top and cooked through. You’ll notice that the butter has risen and created a crispy, golden crust on the edges of each biscuit. The cheese and ham inside will have melted, giving each bite a gooey, savory filling.
To check if the biscuits are done, insert a toothpick into the center of one of the biscuits. If it comes out clean or with only a few crumbs, the biscuits are ready.
Step 5: Serve and Enjoy
Once the biscuits are done, remove them from the oven and let them cool for a few minutes before serving. Optionally, you can garnish them with fresh chopped chives or parsley for a burst of color and added flavor. Serve the Ham and Cheese Butter Swim Biscuits warm, straight from the pan, with additional butter or a side of mustard or honey mustard for dipping.
Tips for Perfect Ham and Cheese Butter Swim Biscuits
1. Choose the Right Cheese
The type of cheese you use can make a big difference in the flavor of your biscuits. Cheddar cheese is a classic choice because it melts beautifully and has a sharp, savory flavor that pairs perfectly with the ham. However, you can also try other cheeses, such as Monterey Jack, Gruyère, or a mix of cheeses, for a more complex taste.
2. Use High-Quality Ham
The flavor of the ham is key in this recipe. Look for ham that is well-seasoned and of good quality, such as smoked ham or honey ham. Avoid pre-packaged, overly processed ham, as it can have a rubbery texture and bland flavor. If you want to elevate the dish even further, you can use leftover ham from a roast or holiday meal.
3. Don’t Overwork the Dough
It’s important not to over-mix the dough, as this can result in dense biscuits. Mix the ingredients until they are just combined, leaving a few lumps in the dough. The key to light, fluffy biscuits is to handle the dough as gently as possible.
4. Double the Recipe for Larger Crowds
If you’re serving a large group, consider doubling the recipe. The biscuits freeze well, so you can prepare a big batch in advance and reheat them for later. Just store the leftovers in an airtight container, and reheat in a 350°F (175°C) oven for 5-10 minutes.
5. Experiment with Add-ins
Feel free to customize your Ham and Cheese Butter Swim Biscuits by adding other ingredients. You can add diced bell peppers, green onions, or even jalapeños for a spicy kick. The beauty of this recipe is its versatility, allowing you to adjust it to your tastes.
How to Serve Ham and Cheese Butter Swim Biscuits
Ham and Cheese Butter Swim Biscuits are perfect on their own, but you can also pair them with a variety of sides and dishes for a complete meal. Here are a few ideas:
1. With Eggs
Serve these biscuits alongside scrambled eggs, fried eggs, or a frittata for a hearty breakfast or brunch. The savory biscuits pair perfectly with eggs, making it a satisfying meal.
2. As a Side Dish
These biscuits also work as a side dish to complement soups, stews, or salads. Their rich, buttery flavor adds depth to lighter meals like a fresh green salad or a vegetable soup.
3. With Dipping Sauces
Add a little extra fun to your biscuits by serving them with dipping sauces. Mustard, honey mustard, or a tangy barbecue sauce can add a sweet and savory contrast to the richness of the biscuits.
4. With Fresh Fruit
Pair these biscuits with fresh fruit, such as sliced apples, pears, or berries, for a balanced meal. The sweet fruit complements the savory, buttery flavor of the biscuits.
Nutritional Information
Ham and Cheese Butter Swim Biscuits are deliciously indulgent, but they are best enjoyed in moderation. A single biscuit typically contains around 200-300 calories, depending on the size and the type of cheese and ham used. They are high in fat due to the butter, but they provide a good amount of protein from the ham and cheese.
If you’re looking to reduce the calorie count, you can substitute some of the butter for a lighter option, such as Greek yogurt or low-fat milk. You can also use a leaner ham or a lower-fat cheese to make these biscuits a bit healthier without sacrificing flavor.
How to Customize Ham and Cheese Butter Swim Biscuits
One of the best aspects of Ham and Cheese Butter Swim Biscuits is their versatility. You can easily customize the recipe to suit your taste or dietary preferences. For example, if you’re a fan of spice, consider adding finely diced jalapeños or a pinch of cayenne pepper to the dough. This will give the biscuits a delightful kick without overpowering the savory flavor of the ham and cheese. If you prefer a milder taste, you can omit the garlic powder or replace it with a subtle onion powder for a different twist.
Another fun customization option is to experiment with different types of cheese. While cheddar is a classic choice, you could also use a blend of cheeses like mozzarella and Parmesan for a different flavor profile. Gruyère, with its nutty taste, can add depth, while pepper jack cheese will bring a creamy, spicy element to the biscuits. Try adding some crumbled blue cheese for a bold twist that pairs beautifully with the saltiness of the ham. The possibilities are endless when it comes to cheese, so feel free to explore different options until you find your perfect combination.
If you’re looking to add extra vegetables, finely chopped spinach, bell peppers, or mushrooms can blend seamlessly into the dough. These ingredients not only enhance the flavor but also boost the nutritional value of the biscuits, making them even more satisfying. When adding vegetables, just be sure to chop them finely to ensure they cook evenly and don’t disrupt the biscuit’s texture.
The Secret to a Golden, Crisp Crust
The signature feature of Ham and Cheese Butter Swim Biscuits is their golden, crispy exterior. Achieving that perfect, crunchy crust is all about using enough butter and baking the biscuits at a high temperature. The melted butter creates a barrier around the dough as it bakes, helping the biscuits develop a crisp, almost fried texture. When you spoon the dough into the pan, make sure to drizzle or pour a generous amount of melted butter over the top of the dough. As the biscuits bake, the butter will bubble up, coating the dough and contributing to that signature crispy finish.
You can also brush a little extra melted butter on top of the biscuits halfway through the baking process to help deepen the golden color. Additionally, for an extra touch of flavor, you can sprinkle the tops of the biscuits with a bit of flaky sea salt just before baking. The salt enhances the savory notes of the cheese and ham and creates a pleasant contrast against the richness of the butter. A quick broil at the end of the baking process can also help achieve a crispier crust if you like your biscuits a little more crunchy.
Conclusion
Ham and Cheese Butter Swim Biscuits are a savory, satisfying treat that can elevate any meal. With their buttery, golden crust and tender interior, combined with the rich flavors of ham and melted cheese, these biscuits offer a perfect balance of indulgence and comfort. Whether served as part of a big family breakfast or as a savory side dish to complement dinner, they’re sure to become a favorite in your recipe repertoire.
With a simple preparation process and endless possibilities for customization, these biscuits are as versatile as they are delicious. Try them out today, and let their irresistible flavor take your meals to the next level!