3-Ingredient Squash

In today’s fast-paced world, where convenience often overshadows health, finding delicious and nutritious recipes can feel like a challenge. Enter "Squash Delight," a captivating dish that showcases the often-underappreciated star of the vegetable world: zucchini. This versatile recipe not only celebrates the natural flavors of zucchini but also offers a simple way to incorporate fresh vegetables into our diets. Whether served as a healthy side or a delightful appetizer, Squash Delight is designed to please the palate without demanding extensive time or effort in the kitchen.

Discover the joy of cooking with Squash Delight! This simple and savory zucchini dish is perfect for busy lifestyles, making it easy to add fresh veggies to your meals. Packed with essential nutrients, zucchini is versatile and can be cooked in various ways to suit your taste. Whether as a side or a light appetizer, this recipe highlights the natural flavors of zucchini. Try it out today! #SquashDelight #ZucchiniRecipes #HealthyEating #QuickMeals #Vegetarian #Nutrition #CookingTips

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Ingredients

2 medium-sized zucchinis

1 tablespoon olive oil

1 teaspoon sea salt

Instructions

Begin by washing the zucchinis thoroughly under cold water. Trim the ends and slice them into thin rounds or half-moons, about 1/4 inch thick.

In a large mixing bowl, combine the sliced zucchinis with olive oil and sea salt. Toss them gently to ensure that each piece is well-coated.

Preheat a skillet or non-stick frying pan over medium heat. Once hot, add the zucchini slices in a single layer. You may need to do this in batches depending on the size of your skillet.

Cook the zucchinis for about 3-4 minutes on one side until they start to soften and turn golden brown. Flip them and cook for an additional 3-4 minutes on the other side.

Once they are nicely browned and tender, remove them from the skillet and serve warm as a side dish or a light appetizer.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3