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If you’re searching for a quick, delicious, and nutritious meal that brings the family together around the dinner table, look no further than the Savory Chicken Orzo Skillet with Sun-Dried Tomatoes. This one-pan dish is not only a feast for the eyes but also a delightful blend of flavors and textures that will satisfy even the pickiest eaters. The tender chicken, perfectly cooked orzo, and zesty sun-dried tomatoes create a symphony of taste that is both comforting and gourmet.

Chicken Orzo Skillet with Sun-Dried Tomatoes

Whip up a delicious Savory Chicken Orzo Skillet with Sun-Dried Tomatoes for a quick, one-pan dinner that the whole family will love. This dish combines tender chicken, chewy orzo, and zesty sun-dried tomatoes for a flavorful experience. With minimal cleanup and a range of health benefits, it’s perfect for busy weeknights. Explore variations and serving suggestions to customize it to your taste! #ChickenOrzo #OnePanMeals #HealthyEating #DinnerRecipe #FoodieDelight
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup orzo pasta

1 cup sun-dried tomatoes, finely chopped (oil-packed is best)

1 medium onion, diced

3 cloves garlic, minced

2 cups chicken broth

1 teaspoon dried Italian herbs (or 1 tablespoon fresh)

1/2 teaspoon red pepper flakes (optional, for heat)

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Season the cubed chicken with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, until golden brown and cooked through. Remove the chicken and set aside.

    Cook Aromatics: In the same skillet, add diced onion and cook for about 3-4 minutes until translucent. Stir in the minced garlic and red pepper flakes (if using), and cook for another minute until fragrant.

      Add Orzo and Liquid: Stir in the chopped sun-dried tomatoes and orzo pasta, ensuring the pasta is well coated with the oil and aromatics. Add the chicken broth and dried Italian herbs. Bring to a gentle simmer.

        Simmer: Cover the skillet and reduce the heat to medium-low. Let it cook for about 10-12 minutes until the orzo is al dente and has absorbed most of the broth, stirring occasionally.

          Incorporate Chicken and Spinach: Once the orzo is cooked, return the sautéed chicken to the skillet and add the fresh spinach. Stir until the spinach wilts down and everything is well combined.

            Finish with Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning with additional salt, pepper, or herbs as needed.

              Serve and Garnish: Spoon the chicken orzo into bowls and garnish with fresh basil leaves. Enjoy your delicious dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4