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In the ever-evolving world of desserts, no-bake recipes have carved out a special niche, appealing to both novice and experienced bakers alike. The allure of no-bake desserts lies in their simplicity and speed; they offer a quick way to prepare something delicious without the need for an oven. One such delightful treat is the Eclair Cake Delight, a dessert that captures the essence of traditional eclairs while streamlining the preparation process.

Eclair Cake

Discover the magic of Eclair Cake Delight, a delightful no-bake dessert that combines creamy vanilla filling and crunchy graham crackers, all topped with rich chocolate icing. Perfect for family gatherings, potlucks, or simply indulging your sweet tooth, this easy-to-make treat offers layers of flavor and nostalgia. Quick and simple, it’s a crowd-pleaser everyone will love! Try it today! #NoBakeDesserts #EclairCakeDelight #DessertRecipe #EasyRecipes #SweetTreats
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Ingredients
  

1 package (about 15 oz) of graham crackers

2 packages (3.4 oz each) instant vanilla pudding mix

4 cups milk

1 container (8 oz) whipped topping (like Cool Whip)

1 cup powdered sugar

1/2 cup unsweetened cocoa powder

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

1/4 cup milk (for icing)

Instructions
 

In a large mixing bowl, combine the instant vanilla pudding mix and 4 cups of milk. Whisk until smooth and let it sit for about 5 minutes until thickened.

    Gently fold in the whipped topping until well combined. This will create a creamy filling for the cake.

      In a separate bowl, prepare the chocolate icing by creaming together the softened butter, cocoa powder, and powdered sugar. Gradually add 1/4 cup of milk and the vanilla extract, mixing until smooth and spreadable.

        In a 9x13 inch dish, lay down a single layer of graham crackers, covering the bottom.

          Spread half of the pudding mixture over the graham crackers, smoothing it evenly.

            Add another layer of graham crackers on top of the pudding.

              Spread the remaining pudding mixture on top of the second layer of graham crackers.

                Top with a final layer of graham crackers to finish the cake.

                  Spread the chocolate icing over the top layer of graham crackers, ensuring it covers the entire surface.

                    Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and the flavors to meld beautifully.

                      Before serving, slice into pieces and enjoy your delightful eclair cake!

                        Prep Time: 20 minutes | Total Time: 4 hours (including chilling) | Servings: 12