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Garlic-Herb Roasted Potatoes and Carrots is a dish that perfectly encapsulates the beauty of simplicity in cooking. This delightful side dish not only boasts an appealing golden-brown color but also fills your kitchen with an irresistible aroma of roasted garlic and fresh herbs. As a versatile accompaniment, it pairs beautifully with a variety of main courses, from succulent roasted meats to hearty plant-based proteins, making it a go-to recipe for both casual weeknight dinners and festive gatherings.

Garlic-Herb Roasted Potatoes and Carrots

Discover the mouthwatering simplicity of Garlic-Herb Roasted Potatoes and Carrots! This easy recipe transforms humble veggies into a flavorful side dish with the enchanting aromas of roasted garlic and fresh herbs. Perfect for any meal, these veggies complement everything from grilled meats to vegetarian options. Enjoy a healthy, colorful addition to your table that’s packed with nutrients and ready in just 30 minutes. #RoastedVegetables #HealthyEating #SideDish #CookingMadeEasy #ComfortFood
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Ingredients
  

1 lb baby potatoes, halved

1 lb baby carrots, cut in half lengthwise

4 cloves garlic, minced

3 tablespoons olive oil

2 teaspoons fresh rosemary, chopped

2 teaspoons fresh thyme, chopped

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

Optional: Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large bowl, combine the halved baby potatoes and cut baby carrots.

      Mix the Dressing: In a small bowl, whisk together the minced garlic, olive oil, chopped rosemary, chopped thyme, paprika, salt, and black pepper to create a flavorful dressing.

        Coat the Vegetables: Pour the dressing over the potatoes and carrots. Toss everything together until the vegetables are well-coated with the mixture.

          Arrange on Baking Sheet: Spread the coated vegetables in an even layer on a large baking sheet lined with parchment paper.

            Roasting: Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, tossing halfway through to ensure even cooking.

              Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh parsley if desired. Enjoy your delicious Garlic-Herb Roasted Potatoes and Carrots!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4