Garlic Sauce for Pizza

In recent years, the trend of homemade sauces has taken the culinary world by storm, particularly among pizza enthusiasts. Crafting your own sauce not only elevates the taste of your pizza but also allows for personal customization that store-bought alternatives simply cannot match. Among the myriad of sauce options available, the Zesty Garlic Bliss Sauce stands out as an exceptional choice for those who crave a burst of flavor with every bite. Whether you are a pizza aficionado or simply someone looking to enhance their meal, this sauce is sure to become a staple in your kitchen.

Create a culinary masterpiece at home with Zesty Garlic Bliss Sauce! This creamy, flavorful sauce takes your pizza experience to the next level, serving as a drizzle or dip. Made with fresh garlic, tangy lemon juice, and wholesome ingredients, it’s perfect for customizing your meal. Discover easy steps to whip it up and enjoy this guilt-free indulgence. Elevate your dining experience today! #GarlicSauce #PizzaLovers #HomemadeSauce #Foodie #CookingAtHome #Yummy

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Ingredients

1 cup mayonnaise

1/4 cup sour cream

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a medium mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.

Add the minced garlic, fresh lemon juice, olive oil, and dried oregano to the bowl. Stir until fully incorporated.

If you enjoy a bit of heat, mix in the red pepper flakes and season with salt and pepper to taste. Adjust the seasoning as per your preference.

Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.

Once chilled, give the sauce a good stir and garnish with freshly chopped parsley.

Serve this flavorful garlic sauce on your favorite pizza or as a delicious dipping sauce for pizza crusts.

Prep Time: 10 minutes | Total Time: 40 minutes (includes chilling) | Servings: 1 cup