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Chicken and dumplings is a dish that evokes feelings of warmth, nostalgia, and comfort. This beloved recipe has graced dining tables for generations, often serving as the centerpiece of family gatherings and cozy weeknight dinners. With its rich, hearty stew and fluffy dumplings, it embodies the essence of home cooking. The savory aroma that fills the kitchen as it simmers is enough to make anyone feel at home.

Herbed Chicken and Dumplings

Savor the warmth of home with this Herbed Chicken and Dumplings recipe! This comforting classic combines juicy chicken thighs, fresh herbs like thyme and rosemary, and fluffy dumplings for a dish that’s perfect for family dinners. With rich flavors and a delightful aroma, each bite brings a taste of nostalgia. Create a cozy atmosphere and enjoy a bowl of nostalgia today! #ComfortFood #ChickenDumplings #HomeCooking #Recipe #FamilyDinner #HerbedChicken
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Ingredients
  

For the Chicken Stew:

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cups carrots, sliced

2 cups celery, diced

4 cups chicken broth

1 cup heavy cream

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

For the Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon fresh thyme, chopped

1/4 cup unsalted butter, cold and cubed

3/4 cup whole milk

Instructions
 

Prepare the Chicken Stew:

    - In a large pot over medium heat, add olive oil. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent.

      - Stir in the minced garlic and cook for another minute until fragrant.

        - Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.

          - Next, add the sliced carrots and diced celery. Sauté for another 5 minutes.

            - Pour in the chicken broth and heavy cream. Stir to combine, then bring the mixture to a gentle simmer.

              - Season with thyme, rosemary, salt, and black pepper. Let the stew simmer for about 15-20 minutes to allow the flavors to meld.

                Make the Dumplings:

                  - In a medium bowl, combine the flour, baking powder, salt, and fresh thyme. Whisk until evenly mixed.

                    - Cut in the cold cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

                      - Add the milk gradually, stirring until just combined. Do not overmix; a few lumps are okay.

                        Cook the Dumplings:

                          - After the chicken stew has simmered for 20 minutes, drop spoonfuls of the dumpling batter onto the surface of the stew. You should have about 8-10 dumplings.

                            - Cover the pot with a lid and let it cook for an additional 15 minutes without lifting the lid. The dumplings will steam and puff up.

                              Serve:

                                - Once the dumplings are cooked through, carefully ladle the chicken and dumplings into bowls.

                                  - Garnish with fresh parsley and serve hot.

                                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                                      Enjoy this warm and comforting Herbed Chicken and Dumplings, perfect for any day!