Honey Glazed Balsamic Brussels Sprouts

Discover the deliciousness of Honey Glazed Balsamic Brussels Sprouts, a dish that turns this often-overlooked vegetable into a flavorful masterpiece! With a perfect balance of sweetness and tanginess, these roasted sprouts are not only nutritious but also easy to prepare. Ideal for any meal, from festive gatherings to weeknight dinners, they are guaranteed to impress. Try them today for a healthy and tasty side! #BrusselsSprouts #HealthyEating #VegetarianRecipes #SideDish #CookingAtHome

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Ingredients

1 lb Brussels sprouts, trimmed and halved

2 tbsp olive oil

3 tbsp balsamic vinegar

2 tbsp honey

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup crumbled feta cheese (optional for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the Brussels sprouts, olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper. Toss until the Brussels sprouts are well coated.

Spread the Brussels sprouts in a single layer on the prepared baking sheet.

Roast in the preheated oven for 20-25 minutes or until the sprouts are tender and caramelized, stirring halfway through for even cooking.

Once done, remove from the oven and let them cool for a minute.

Drizzle with extra balsamic vinegar or honey if desired, then sprinkle with crumbled feta cheese and fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4