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Lasagna has long been a beloved comfort food, known for its rich flavors and hearty layers. But what if you could enjoy all the deliciousness of traditional lasagna in a simpler, more convenient form? Enter lasagna soup—a delightful twist on the classic dish that combines all the familiar flavors of lasagna in a warm, hearty soup. This dish not only satisfies your cravings for Italian cuisine but also brings the comforting essence of a warm bowl of soup to your table.

Lasagna Soup

Indulge in the comforting flavors of Lasagna Soup Delight! This easy, one-pot recipe combines the rich taste of traditional lasagna in a hearty soup form, perfect for busy nights. Packed with savory Italian sausage, fresh vegetables, and creamy ricotta, this dish also allows for plenty of customization to suit your dietary needs. Serve it with crusty bread for the ultimate cozy meal. Discover the joy of making and sharing this delicious treat! #LasagnaSoup #ComfortFood #OnePotMeal #CookingAtHome #RecipeIdeas #ItalianCuisine
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Ingredients
  

1 lb Italian sausage (or ground beef)

1 medium onion, diced

3 cloves garlic, minced

1 (28 oz) can crushed tomatoes

1 (15 oz) can tomato sauce

4 cups chicken or vegetable broth

2 tsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

8 oz lasagna noodles, broken into pieces

1 cup ricotta cheese

2 cups spinach (fresh or frozen)

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon.

    Add the diced onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

      Pour in the crushed tomatoes, tomato sauce, and broth. Stir to combine.

        Add the dried basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the mixture to a simmer.

          Once simmering, add the broken lasagna noodles to the pot and cook according to package instructions (typically about 8-10 minutes) until al dente.

            In the last few minutes of cooking, stir in the spinach until wilted, then dollop in the ricotta cheese and gently swirl it throughout the soup.

              Serve hot in bowls, topped with shredded mozzarella cheese and fresh basil if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6