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When it comes to gathering with friends and family, few dishes are as universally loved as BBQ pulled pork sliders. These savory bites are not just a meal; they are a celebration of flavor, perfect for cookouts, tailgating, and casual dinner parties. The allure of pulled pork sliders lies in their delightful combination of sweet, tangy, and savory flavors, making them a versatile option for any occasion.

Sweet and Tangy BBQ Pulled Pork Sliders

Discover the ultimate crowd-pleaser with these sweet and tangy BBQ pulled pork sliders! Perfect for any gathering, these tender, slow-cooked pork bites are enveloped in a flavorful BBQ sauce and served on soft slider buns. Customize with your favorite toppings like coleslaw or jalapeños for an extra kick. Easy to prepare and sure to impress, these sliders are perfect for cookouts, tailgating, or a cozy night in. Try them today! #BBQSliders #PulledPork #ComfortFood #PartyFood #RecipeIdeas #Foodie
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Ingredients
  

For the Pulled Pork:

3-4 lbs pork shoulder (also known as pork butt)

1 cup apple cider vinegar

1 cup chicken broth

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp brown sugar

1 tbsp salt

1 tsp black pepper

1 tsp cayenne pepper (adjust based on heat preference)

2 tbsp olive oil

For the BBQ Sauce:

1 cup ketchup

1/2 cup apple cider vinegar

1/4 cup brown sugar

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tbsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

For the Sliders:

Slider buns (12-16 small buns)

Coleslaw (store-bought or homemade for topping)

Pickles (optional, for garnish)

Instructions
 

Prepare the Pork:

    - In a small bowl, mix the smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper to create a dry rub.

      - Rub the spice mix all over the pork shoulder and let it rest at room temperature for about 30 minutes.

        Cook the Pork:

          - Heat olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned (about 5-7 minutes per side).

            - Transfer the seared pork to a slow cooker. Add the apple cider vinegar and chicken broth to the slow cooker.

              - Cover and cook on low for 8-10 hours, or until the pork is fork-tender.

                Make the BBQ Sauce:

                  - While the pork is cooking, combine all BBQ sauce ingredients in a saucepan over medium heat. Stir occasionally until the sauce starts to simmer; reduce heat and let simmer for 15-20 minutes. Adjust seasoning with salt and pepper to taste.

                    Shred the Pork:

                      - Once the pork is fully cooked, transfer it to a cutting board. Use two forks to shred the meat into bite-sized pieces.

                        - Return the shredded pork to the slow cooker, add the BBQ sauce, and mix well. Let it warm for another 30 minutes on low.

                          Assemble the Sliders:

                            - Slice the slider buns in half. Place a generous scoop of the BBQ pulled pork on the bottom half of each bun.

                              - Top with a spoonful of coleslaw and a pickle slice, if desired. Cover with the top half of the bun.

                                Serve:

                                  - Arrange the sliders on a platter, serve warm, and enjoy the sweet and tangy goodness!

                                    Prep Time: 30 minutes | Total Time: 9-10 hours | Servings: 12-16 sliders