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Macaroni and cheese—often lovingly referred to as mac & cheese—is one of the most cherished comfort foods, enjoyed by people of all ages. This creamy, cheesy dish has a way of bringing nostalgia and warmth, offering a perfect blend of textures and flavors that satisfy the soul. While there are countless variations of this beloved dish, Tini's Mac & Cheese stands out as a delightful twist on the classic recipe. It combines traditional elements with unique ingredients that elevate the dish to new heights, making it a favorite at family gatherings and cozy nights in.

Tini's Mac & Cheese

Discover the ultimate comfort food with Tini's Mac & Cheese! This delightful twist on the classic combines creamy sharp cheddar, mozzarella, and aromatic spices like Dijon mustard and smoked paprika for an elevated flavor. Perfect for family gatherings or cozy nights in, this recipe is sure to impress. Easy to make and customizable, Tini's Mac & Cheese can fit any taste preference. Try it today and make new memories! #MacAndCheese #ComfortFood #Recipe #Foodie
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

4 tbsp butter

1/4 cup all-purpose flour

2 cups whole milk

1 tsp Dijon mustard

1/2 tsp garlic powder

1/4 tsp smoked paprika

1/4 tsp black pepper

1/4 cup breadcrumbs

Fresh chives, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook until al dente, according to package instructions. Drain the pasta and set aside.

    Prepare the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes until it turns a light golden color.

      Add Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Continue to whisk for about 5-7 minutes until the mixture thickens and starts to bubble.

        Incorporate Cheeses: Lower the heat and stir in the Dijon mustard, garlic powder, smoked paprika, and black pepper. Gradually add the cheddar, mozzarella, and Parmesan cheese, stirring until everything is melted and well combined.

          Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce, mixing thoroughly to ensure the pasta is fully coated in the creamy sauce.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.

              Add Breadcrumb Topping: In a small bowl, mix the breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

                Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                  Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with fresh chopped chives. Serve warm and enjoy your delicious Tini's Mac & Cheese!

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 4-6