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Creating the perfect Vanilla Butterscotch White Russian begins with understanding the key ingredients that contribute to its delicious flavor profile. Each component plays a vital role, ensuring that each sip is a harmonious blend of sweetness, creaminess, and warmth. Let's break down these ingredients to appreciate their contribution to this delightful cocktail.

Vanilla Butterscotch White Russian

Indulge in the delightful Vanilla Butterscotch White Russian, a cocktail that perfectly blends vodka, Kahlúa, butterscotch schnapps, and creamy heavy cream for a rich and satisfying experience. This drink is perfect for cozy nights in or festive celebrations. Follow our step-by-step guide to mix this sweet, creamy treat and elevate your cocktail-making skills. Discover variations and pairing suggestions to impress your guests. #Cocktails #Mixology #VanillaButterscotch #WhiteRussian #DrinkRecipes
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Ingredients
  

2 oz vodka

1 oz Kahlúa (coffee liqueur)

1 oz butterscotch schnapps

1 oz heavy cream

1 tsp vanilla extract

Ice cubes

Caramel sauce (for drizzling)

Whipped cream (optional, for topping)

Crushed graham crackers (for garnish, optional)

Instructions
 

Begin by filling a cocktail shaker with ice cubes.

    Pour in the vodka, Kahlúa, and butterscotch schnapps.

      Add the heavy cream and vanilla extract to the shaker.

        Secure the lid and shake vigorously for about 15 seconds until well mixed and chilled.

          Take a glass and drizzle some caramel sauce on the inside of the glass for a decorative touch.

            Fill the glass with fresh ice cubes.

              Strain the mixture from the shaker into the prepared glass over the ice.

                Optionally, top with a dollop of whipped cream and sprinkle crushed graham crackers for added texture and flavor.

                  For extra flair, drizzle a little more caramel sauce on top.

                    Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1