Go Back
Understanding the origins of Water Pie offers insight into its significance during difficult times. The Great Depression was a challenging period in American history, marked by widespread unemployment and food shortages. Families faced the daunting task of stretching their limited resources, which often meant getting creative in the kitchen. Water Pie emerged as a product of this necessity, showcasing the ingenuity of home cooks who sought to create satisfying meals and desserts using whatever ingredients they had on hand.

Water Pie

Discover the intriguing world of Water Pie, a simple yet delightful dessert with roots in the Great Depression. This unique pie transforms minimal ingredients into a surprisingly flavorful treat. Explore its fascinating history, learn how to make it from scratch, and customize it to suit your taste. Whether you're nostalgic or curious, Water Pie offers a taste of culinary resilience you won't want to miss. #WaterPie #Baking #SimpleRecipes #CulinaryHistory #GreatDepressionCooking #NostalgicDesserts
Print Recipe Pin Recipe

Ingredients
  

1 pre-made pie crust (9-inch)

1 cup water

1 cup granulated sugar

4 tablespoons all-purpose flour

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

1 tablespoon butter, cut into small pieces

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie dish, pressing it down gently onto the bottom and sides. Crimp the edges for a decorative touch if desired.

      Make the Filling: In a medium bowl, whisk together the sugar, flour, and salt until well combined. If using cinnamon, add it to this mixture as well.

        Add Water and Vanilla: Gradually stir in the water and vanilla extract, mixing until smooth and uniform.

          Pour Into Crust: Pour the filling mixture into the prepared pie crust, ensuring an even distribution.

            Add Butter: Dot the filling with small pieces of butter evenly across the surface.

              Bake the Pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is bubbly and the crust is golden brown. Keep an eye on the crust; if it browns too quickly, cover the edges with aluminum foil.

                Cool and Serve: Once baked, remove the pie from the oven and let it cool completely on a wire rack. It will set up more as it cools. Serve at room temperature or chilled.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8